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It's a different kind of Mother's Day this year, but some restaurants have special offers so Mom doesn't have to cook. Be sure to order in advance.
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They bring grapes from all over the world to the Waters Edge Winery, but you can look into the room where they’re turned into wine while dining and enjoying the wine at Waters Edge.
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Usually dinners pair a wine with the food.
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Just before DOGZ on Second Street was supposed to reopen in June of 2018 after a two-year repair job due to serious water damage, fire gutted the place, forcing the owners to start over.
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The Organic Fiji Salad, topped with a perfect delicately grilled piece of salmon, is out of the ordinary.
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"It’s a little taste of the Southwest,” Arthur Gonzalez, the chef at Panxa, said. “We want people to be relaxed, feel like they’re coming to Grandma’s.
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Although it’s relatively unassuming, La Bodega Sangucheria Peruana could be considered a destination restaurant.
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One of the historic sites in Long Beach nightlife has been given a new life with The Ordinarie: An American Tavern.
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It took extra effort on the part of Berlin Bistro's owner to get fresh bread delivered seven days a week.
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Before you start dining at Ammatoli, there are few terms you might want to know.
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On a recent Friday afternoon, a nice crowd enjoys the atmosphere and food at one of Long Beach’s most popular spots: The Social List.
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The Crab Pot combines one of the best locations for dining in Long Beach with a unique way of serving its specialty the Seafeast: they dump it on the table!
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“Chicken is not red.” Naveen Choda of FlaminCurry on Broadway said.
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It’s almost summer. When thoughts turn to outside dining, few places offer a better setting that Fuego at Hotel Maya, with its waterside location and views that include the skyline of Long Beach and the Queen Mary.
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Music Tastes Good — the music and food festival that will descend on Long Beach for the third consecutive year Sept. 29-30 — unveiled its culinary lineup with just as much fanfare as its musical acts.
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Getting to the Plunge restaurant is almost like going to a speakeasy. But it’s well worth the effort.
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Amila Malovic, owner of Theory, explained why she opened the restaurant.
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Many Southern Californians experience Korean food in multiple hours spent inside a large restaurant around a tabletop grill, engulfed in barbecue aroma. Sometimes it’s all you can eat, and often it’s accompanied by beer.
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Food halls seem to taking over the world and our social media feeds. But long before these made-for-Instagram spaces entered our collective consciousness, another foodie haven existed: the farmers market.
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Since opening in 2015, Saint & Second has established itself as a go-to spot on Second Street in Belmont Shore.
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When Matthew Torres founded Long Beach Coffee Club in 2016, he expected to meet one or two new friends who shared his love of coffee. Today, the Meetup.com group has grown to more than 350 members, hosts social and educational gatherings at local venues and even has a sweet line of merchandi…
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For many, Gladstone’s Long Beach is the destination location for celebration meals like birthdays and anniversaries.
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When Ellie’s opened three months ago on the corner of Orange Avenue and Second Street, owners and husband-and-wife duo Jason and Alexandra Witzl faced an uphill battle. Like a loving stepparent, the new restaurant inherited the space that once hosted one of Long Beach’s most cherished dining…
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Tucked into a residential neighborhood on Orange Avenue off Broadway in an unassuming yet charming setting, Ellie’s offers up some of the best food available in Long Beach.
Happy New Year, Long Beach!
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I first fell in love with Mexican food at Super Mex.
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Everybody loves to eat breakfast at The Potholder Cafe.
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I have always associated the best Vietnamese restaurants with a certain vibe: usually located in a strip mall of some sort (a la Orange County’s Little Saigon) and run by a family who does everything—the cooking, serving and cleaning. Each great Vietnamese meal also leaves my clothes and hai…
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When your relatives are in town for the holidays and expect breakfast, skip the cooking and cleaning and give them a taste of Long Beach’s locally famous Schooner or Later.
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Long Beach residents and roller derby fans may have gotten to know her as “Molly Misdemeanor” — a Beach Cities Roller Derby athlete who’s been tearing up the track since 2009. But many in the community have also experienced Traci Delatorre’s soft and sweet side.
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Kress Market (443 Pine Ave.) is very Long Beach—yet somehow, at the same time, of another place. Reminiscent of cities much larger and denser than ours, this corner establishment comprises a deli and a gourmet grocery store, connected by a bright green walkway-slash-dining area.
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There is something so lovable about the new grab-n-go stand on the corner of Anaheim and Obispo, Frank N Fries. Maybe it’s the wacky waving inflatable tube man, or the affordable prices, or the fact that you can get a hot dog flight. It’s probably all of the above.
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Utopia Good Food and Fine Art tantalizes all five senses.
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Savoring every spoonful of creamy clam chowder, I sit and stay awhile to enjoy the sights from Boathouse on the Bay — an upscale waterfront restaurant that capitalizes on its proximity to Alamitos Bay Marina.
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More than 800 breweries and 60,000 attendees descended on the Colorado Convention Center in Denver last week (Oct. 5-7) for one of the beer world’s largest events: the Great American Beer Festival.
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Having just gotten back from a week-long vacation filled with booze and gastropub fare, I was hoping to cleanse my body of toxins and start living that (somewhat) healthy Southern California lifestyle again.
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Although the Mimi’s restaurant chain is owned by a France-based company, it has built its success on American-French comfort food that have made Mimi’s a destination restaurant for decades.
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Long Beach has long been a city for beer lovers. Bars like Public Beer and Wine Shop and Congregation Ale House boast enviable rotating beer lists; shops like Stateside Crafts stock rare finds and, of course, Beachwood’s innovative beers and coveted guest taps attract plenty of local and non…
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What is certain is that each of the relatively small items on the menu at the Queen Mary is perfectly executed.
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A chef on the rise, AC Boral is known for crafting dishes from and inspired by his Filipino background. It’s an unexpected coincidence, though, that Filipino cuisine is also gaining the attention of the mainstream in recent years.
Why does Belmont Shore need another restaurant?
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Cambodia Town’s Khmer cuisine is the stuff foodie headlines are made of. But the neighborhood is now also home to a Vietnamese bakery that deserves its own recognition for Long Beach’s best banh mi, the Vietnamese staple sandwich served on a baguette.
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“Start with some olive oil. Cook sausage, meatballs and pork shoulder.”
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Nearly every time I’ve been to La Santaneca, a Salvadoran restaurant and bakery at 2461 Atlantic Ave., I’ve enlisted the help of a stranger to act as a translator since not everyone on the staff speaks English and my Spanish language skills leave much to be desired.
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Tux & Chucks Street Food is right at the heart of the West Side, nestled between two bars on Willow Street, with its façade splitting Regway Avenue. It’s a casual eatery that speaks directly to its neighborhood. Two of the owners grew up in the area, and the menu — of tacos, burritos, quesadillas, rice bowls, hot dogs and specialty fries — brings together Mexican, Filipino and Korean influences reflective of the local demographic.
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While The Red Leprechaun is faithful to its roots as a traditional Irish Pub, there have been changes since it opened back in 2012.
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Opened in 2008 on Fourth Street, Lola’s was established to honor the memory of owner Luis Navarro's mother.
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