Celebrate love with that special someone at Toast Kitchen + Bakery! Visit Toast Thursday, February 13th through Saturday, February 15th to enjoy a romantic dining experience which includes a delicious 3-course meal specially curated by Chef John Park. The menu is $69 per couple with an optional drink pairing for an additional $20 per person. Toast’s exclusive Valentine’s Day dinner dinner menu consists of the following:  

 

1st Course

Scallop Crudo, Prickly Pear Aguachile, Citrus, Radish

OR Spinach Tortellini, Guanciale, Pickled Mustard Seeds, Parmesan Cream

 

2nd Course

Salmon, Smoked Turnips, Fennel Risotto

OR

Ribeye, Pearls Onions, Horseradish Soubise, Chermoula

 

3rd Course

White Chocolate Mousse, Amaretto Cherries, Fudge,

Devil’s Food Cake, Raspberry Sorbet

 

For more information on Toast Kitchen + Bakery please visit: https://www.toastkitchenbakery.com and to make your Valentine’s Day reservations, call 949.873.5057.

Schedules

  • Starting Thursday, February 13th, 2020, repeated every day until Saturday, February 15, 2020 @ 3:00 pm – 9:00 pm

Venue

Toast Kitchen + Bakery

1767 Newport Boulevard
Costa Mesa, CA 92627

Contact

Toast Kitchen + Bakery