This Friday (April 25), an opening reception for Vincent Stoltz will take place at CasaVino, 51 S. Pine Ave. Live jazz starts at 8 p.m. There is no cover charge, however, dinner reservations are recommended. For more information, call 216-1590.

Tantalum now offers a Bali Champagne Brunch on the weekends. From 10:30 a.m. to 2 p.m. on Saturdays and Sundays, customers can choose from an assortment of brunch items, each with a gourmet flourish. Instead of steak and eggs, Tantalum offers Kobe Flat Iron Steak and eggs; also, its version of a make-your-own omelet is a customized frittata. The champagne part of the brunch features a bottomless glass of Wolf Blass sparkling wine for $8 - it flows from 10:30 a.m. to 1 p.m. Brunch plates range from $11 to $23. Tantalum is at 6272 E. Pacific Coast Highway and can be reached at 431-1414 or www.tantalumrestaurant.com.

Michael's on Naples will be offering Italian-inspired takes on brunch classics, such as lemon ricotta pancakes with Nutella, at its Sunday brunch from 10:30 a.m. to 2:30 p.m. every week. Sunday evenings at Michael's are Family-Style Night. The three-course meal costs $38 per person and $19 for children 12 and younger. The menu, which changes weekly, can be found at www.michaelsonnaples.com.

Tuesday nights are now Greek Night at Frisco's Bar and Grill. Live music and entertainment starts at 8 p.m. Frisco's is at 4750 Los Coyotes Diagonal. For more information, call 498-3663.

Thirty-one cent scoop night is back at Baskin-Robbins. From 5 to 10 p.m., on Wednesday, April 30, customers can satisfy their sweet tooth and help support area fire departments. Baskin-Robbins has teamed up with the National Fallen Firefighters Foundation in an effort to support the firefighting community. All locations will be participating. For store listings, visit www.baskinrobbins.com.

Wednesday nights at Lasher's are Chef's Menu Night. The four-course, prix fixe menu revolves around American classics with a contemporary twist, such as cranberry-glazed meatloaf and grilled salmon served with a pomegranate reduction and blood orange relish. Cost is $29 per person. Lasher's also hosts a variety of other specials throughout the week. For more information or reservations, call 433-0153. Lasher's is at 3441 E. Broadway.

From now through the end of April, The Outback Steakhouse will have birthday specials to celebrate its 20-year anniversary. The special menu will include shrimp and scallops, tilapia with pure lump crabmeat and slow-roasted sirloin medley. For more information, visit www.outback.com. Outback Steakhouse is at 180 E. Shoreline Drive.

Olives Gourmet Grocer will conduct a Spanish Tapas and Sangria class on Wednesday, May 7. Participants will be able to taste Spanish cheeses, meats and wines, in addition to learning how to recreate Spanish delicacies. The class is from 6 to 8 p.m., and costs $55 per person. To register, call 439-7758. Olives is at 3510 E. Broadway.

The Sky Room, 40 S. Locust Ave., will host a five-course dinner and Italian wine pairing on Thursday, May 15 to benefit Miller Children's Hospital. Dinner begins at 6:30 p.m., and reservations can be made by calling 983-2703. For more information, visit www.theskyroom.com.