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Nico’s in Naples is adding Sobieski vodka to its selection of beverages. From 9:30 p.m. to midnight on Fridays and Saturday, customers can order Sobieski vodka martinis for $5. Nico’s is at 5760 E. Second St.
Customers can enjoy a three-course Americana dinner with comfort-food classics at Lasher’s with the Wednesday night chef’s tasting menu. For $29, guests can choose from such favorites as fried green tomatoes, New England clam chowder, roasted pork loin, fresh King salmon and caramel-apple bread pudding. For more or to reserve a table, call 433-0153 or visit www.lashersrestaurant.com. Lasher’s is at 3441 E. Broadway.
O’Malley’s has two specials on a continuing basis: Choice Prime Rib for $16.95 and Prime Port Chops with the bone in for $15.95. O’Malley’s is open from 7 a.m. to 1:30 a.m. daily. They’re at 140 Main St. in Seal Beach.
Smooth’s Sports Grille, 144 Pine Ave., has revamped its lunch menu, with many of the dishes created by the owner himself, John Morris. The menu still features some of Smooth’s classics, and now includes things like Penne Arrabiata (pasta with tomato sauce and choice of grilled chicken or sausage), a Tuna Sashimi Salad with avocado, Blackened Ahi, Grilled Skirt Steak Tacos and more. Lunch is served daily from 11 a.m. Visit www.smoothssportsgrille.com.
From 4 to 7 p.m. daily, Finbars Italian Kitchen hosts a happy hour, featuring $5 drinks and bar-menu specials. Additional specials are offered throughout the week. Monday is restaurant industry night where those in the business can receive 15% off food. Tuesday is open mic night, beginning at 7 p.m. On Wednesday, customers can receive half-off a bottle of wine with the purchase of two entrees, and on Sundays, omelets cost $5 from 11 a.m. to 3 p.m. For more information, call 430-4303. Finbars is at 620 Pacific Coast Highway.
Between now and the end of the year, Bono’s is offering a free dessert or appetizer with the purchase of two entries. Bono’s is at 4901 E. Second St. The phone number is 434-9501.
Through the end of the year, the Sky Room will serve an economic bailout-themed dinner. The prix fix, three-course menu includes Caesar salad and crème brulée with a kobe burger, game hen, salmon or a vegetarian ravioli for $49. Call 983-2703. The Sky Room is at 40 S. Locust Ave.
Customers can enjoy a three-course Americana dinner with comfort-food classics at Lasher’s with the Wednesday night chef’s tasting menu. For $29, guests can choose from such favorites as fried green tomatoes, New England clam chowder, roasted pork loin, fresh King salmon and caramel-apple bread pudding. For more or to reserve a table, call 433-0153 or visit www.lashersrestaurant.com. Lasher’s is at 3441 E. Broadway.
O’Malley’s has two specials on a continuing basis: Choice Prime Rib for $16.95 and Prime Port Chops with the bone in for $15.95. O’Malley’s is open from 7 a.m. to 1:30 a.m. daily. They’re at 140 Main St. in Seal Beach.
Smooth’s Sports Grille, 144 Pine Ave., has revamped its lunch menu, with many of the dishes created by the owner himself, John Morris. The menu still features some of Smooth’s classics, and now includes things like Penne Arrabiata (pasta with tomato sauce and choice of grilled chicken or sausage), a Tuna Sashimi Salad with avocado, Blackened Ahi, Grilled Skirt Steak Tacos and more. Lunch is served daily from 11 a.m. Visit www.smoothssportsgrille.com.
From 4 to 7 p.m. daily, Finbars Italian Kitchen hosts a happy hour, featuring $5 drinks and bar-menu specials. Additional specials are offered throughout the week. Monday is restaurant industry night where those in the business can receive 15% off food. Tuesday is open mic night, beginning at 7 p.m. On Wednesday, customers can receive half-off a bottle of wine with the purchase of two entrees, and on Sundays, omelets cost $5 from 11 a.m. to 3 p.m. For more information, call 430-4303. Finbars is at 620 Pacific Coast Highway.
Between now and the end of the year, Bono’s is offering a free dessert or appetizer with the purchase of two entries. Bono’s is at 4901 E. Second St. The phone number is 434-9501.
Through the end of the year, the Sky Room will serve an economic bailout-themed dinner. The prix fix, three-course menu includes Caesar salad and crème brulée with a kobe burger, game hen, salmon or a vegetarian ravioli for $49. Call 983-2703. The Sky Room is at 40 S. Locust Ave.
Heather wrote on Jan 18, 2009 4:45 PM: